Iron Kadai

Get a Price/Quote

MOQ : 100 Pieces

Iron Kadai Specification

Handle Material
Iron with brass coating

Handle Type
Looped handles

Shape
Round

Lid Style
No lid included

Diameter
Approximately 30 cm

Material
Iron

Metal Type
Cast Iron

Interior Coating
Pre-seasoned iron

Exterior Coating
Natural iron finish

Thickness
Heavy gauge (approx. 3-5 mm)

Weight
Around 2-2.5 kg

Bottom
Flat bottom

Size
Standard medium to large

Color
Blackish-grey

Dishwasher Safe
No, hand wash recommended

Package Contents
1 Iron Kadai

Traditional Use
Indian cooking, deep frying, curries

Rust Resistance
Requires seasoning to maintain rust resistance

Heat Conductivity
Excellent, retains heat evenly

Oven Safe
Yes

Eco Friendly
Yes, made from natural iron

Suitable For
Gas stove, open flame

Iron Kadai Trade Information

Minimum Order Quantity
100 Pieces

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Pieces Per Month

Delivery Time
7 Days

Main Domestic Market
All India

Iron Kadai About

Explore the illustrious world of traditional Indian cooking with our New Release: the Iron Kadai, meticulously crafted from supreme, eco-friendly cast iron. Specially designed for gas stoves and open flames, this kadai boasts inestimable heat conductivity, ensuring even heat retention for perfect curries and deep-fries. Its pre-seasoned interior and robust, heavy-gauge construction make every dish a culinary triumph. While oven safe, it's recommended to hand-wash for longevity. Each kadai features looped, brass-coated handles for superior grip. No lid is included.

Supreme Craftsmanship & Competitive Edge

Our Iron Kadai features exceptional heat conductivity, a heavy-gauge build, and illustrious pre-seasoning for nonstick performance. The flat bottom ensures stability, while looped brass-coated handles offer safety and style. Its eco-friendly, natural iron material distinguishes it from competitors. For optimal results, apply seasoning as directed before handwashing. Ideal for deep frying and crafting authentic curries, this kadai represents a harmonious blend of tradition and functionality, giving you an edge in every culinary endeavor.

Sample Policy & Market Supply

Samples are available upon proposal amount confirmation, with our team facilitating a seamless handover process to interested clients. We estimate our supply ability to match high-volume requirements swiftly, ensuring consistent delivery to the main domestic market across India. Our dedicated support guarantees prompt responses to sample requests, contributing to a streamlined procurement journey for all partners.

FAQ's of Iron Kadai:

Q: How should I season the Iron Kadai to maintain its rust resistance?

A: To season your Iron Kadai, wash and dry it thoroughly, then apply a thin layer of vegetable oil. Heat it on a gas stove or in an oven for about 30 minutes, then let it cool. Repeat this process regularly for optimal rust resistance and nonstick performance.

Q: What is the best way to clean the Iron Kadai for longevity?

A: Hand wash the kadai with mild detergent and a soft brush or sponge. Avoid using the dishwasher or abrasive cleaners, as they may remove the seasoning and compromise the iron's efficacy and durability.

Q: When is the Iron Kadai most suitable for cooking?

A: This kadai excels when used for traditional Indian cooking such as curries, deep frying, and sauteing. Its excellent heat retention and even distribution make it ideal for preparing dishes requiring high heat and steady cooking temperatures.

Q: Where is the Iron Kadai manufactured and supplied?

A: The Iron Kadai is manufactured in India and supplied across the main domestic market, ensuring you receive an authentic, locally crafted product.

Q: What are the primary benefits of using an Iron Kadai with pre-seasoned interior?

A: A pre-seasoned interior provides natural nonstick properties, requires less oil, and enhances the flavor of dishes. It also helps maintain the kadai's rust resistance and aids in easier cleaning after use.

Tell us about your requirement